Cheesy Chilli Potatoes
Side Dish – Perfect addition to grilled steak or fish.
Chilli baked potatoes covered in melted cheddar cheese and topped with spring onion.
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Ingredients
Method
Ingredients
Potato 87%, Cheese 7% (Milk, Salt, Cultures, Enzymes, Vegetarian Rennet, Free Flow Agent, Starch, Cellulose, Preservative (200)), Vegetable Oil, Spring Onion, Smoked Paprika, Chilli 0.3%, Garlic (Citric Acid), Salt.
Contains Milk.
Produced in a facility where Tree Nuts (Hazelnut, Pine Nut, Pistachio, Almond), Gluten, Wheat, Egg, Soy and Sesame are also handled.
Servings per package: 2 | Serving size: 160 g
Average Quantity per Serving |
% Daily Intake* per Serving |
Average Quantity per 100g |
|
Energy | 1020 kj | 11.7 % | 640 kj |
Protein | 9.1 g | 18.2 % | 5.7 g |
Fat Total | 8.7 g | 12.4 % | 5.4 g |
- saturated | 2.5 g | 10.4 % | 1.6 g |
Carbohydrate | 29.2 g | 9.4 % | 18.2 g |
- sugars | 2.6 g | 2.8 % | 1.6 g |
Sodium | 227 mg | 9.9 % | 142 mg |
* Percentage daily intakes are based on an average adult diet of 8700 kJ.
Method
From Chilled or Fully Thawed (For Best Results)
OVEN Preheat oven to 200°C (180°C fan-forced). Remove sleeve and film. Put potatoes in their foil tray on an oven tray. Cook for 20 minutes or until cheese is melted and potatoes are piping hot.
MICROWAVE For best results do not microwave.
AIR FRYER Remove sleeve and film. Put potatoes in their foil tray in air fryer. Cook at 180°C for 15 minutes or until cheese is melted and potatoes are piping hot.
From Frozen
OVEN Preheat oven to 180°C (160°C fan-forced). Remove sleeve and film. Put potatoes in their foil tray on an oven tray. Cook from frozen for 55 minutes or until potatoes are heated through and piping hot.
Cook times are a guide. Appliances vary.