15 minute quick chilli
A one-pot wonder that’s fit for feeding the whole whānau. Our quick chilli is no-fuss and simply worth the mere 15 minutes it takes to make. Serve your chilli over steamed rice for a wholesome meal.
Ingredients
Method
Ingredients
- 500g beef mince
- 1 can (425g) mild chilli beans
- 1 can (410g) corn kernels, drained
- 2 cans (800g) diced tomatoes with chilli and herb
- 1 packet (50g) burrito Mexican spice mix
Method
- Bring a drizzle of oil to medium-high heat in a large pot.
- Add the mince and cook for 5 minutes or until browned.
- Stir in the chilli beans, corn kernels, diced tomatoes and Mexican spice mix. Season with salt and pepper.
- Bring to a simmer, cover and cook for 10 minutes or until heated through.
- Divide the chilli into bowls, serve and enjoy!