Meal Type:
Snacks and Light Meals
Prep Time:
10 minutes
Cooking Time:
15 minutes
Serves:
4
By:
Natasha Dominey

"I love eating at our local Thai restaurant and always order Tom Yum soup. Being a mum of four children I simply can't afford to dine out when I would like so I went to our local New World and bought ingredients that were similar, but put a kiwi spin on it. Everybody I make it for LOVES IT!"

Ingredients

  • 2 chicken breasts
  • 1 tablespoon cooking oil
  • 1 tablespoon crushed garlic
  • ½ red capsicum
  • ¼ cup spring onions
  • ⅓ cup shredded cabbage
  • 70g tomato paste
  • 1 tin coconut cream
  • 2 cups chicken stock
  • ¼ cup sweet Thai chilli sauce
  • 1 lime

Preparation

  1. Dice chicken breasts into bite size pieces and sauté in a pot with the oil until brown.
  2. Add crushed garlic, stir and add the shredded cabbage, diced up capsicum and sliced spring onions.
  3. Stir fry for 1 minute then add the chicken stock, tomato paste, chilli sauce and coconut cream.
  4. Bring soup to the boil and then reduce heat to a simmer, where you now add the juice of 1 lime.
  5. Simmer for 10 minutes.

Rating

Rated 5 out of 5 stars

Rate this recipe

Recipe:
Natasha Dominey